Mother’s Day Menu


Homemade Soup of the Day. Served with crusty bread and butter.

Pan fried Chicken Livers with onions & garlic. Sat on a toasted baguette.

Tomato & Mozzarella salad served with fresh basil & olive oil dressing.

Goats Cheese & Red Onion marmalade tart.

Salmon & Prawn Parfait served with rustic toast & chutney. (GF)




Prime Topside of Beef, Yorkshire pudding & rich gravy.

Roast Cheshire Turkey served with all the trimmings.

Chefs’ specially selected fish of the day served with new potatoes, vegetables & a prawn & dill sauce. (GF)

Homemade Pie Of The Day served with fat chips or mash, peas & gravy.

(V) Roasted Red Pepper & Spinach Lasagne served with dressed herb salad.

Sausage & Mash served with red onion gravy.

Chicken & Asparagus Salad served with buttered new potatoes.




Cheesecake – Baileys or Triple Chocolate (GF)

Toffee & Date sponge pudding (GF)

Apple Crumble.

Raspberry Pavlova Ice Cream



2 Courses £17.50

3 Courses £21.50

Because She’s Worth It!



Call now to book : 0161 430 4849



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